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the real thing

This is a picture of the dessert I ordered at Juliette & Chocolate on my birthday last year. I am not a huge chocolate fan, but this dish was absolutely one of the best I have ever tasted. Real chocolate, real cream, real sugar, real everything. No one at this place seems to have heard of carrageanan or milk solids or artificial flavouring or hydrogenated vegetable oil or disodium guanylate of any of the other additives and substitutes that most manufacturers put into foods to make them tasty and rich and thick and long-lasting and as close to the real thing as they can get without actually being the real thing.

Purity and wholesomeness are rare when low cost and limited time and shelf longevity and ease of mass production and the necessity of repeat business are your focus. But when something is good, you don't need to improve on it, market it, or repeat it. You just need to enjoy it and make sure you do not dilute its goodness.

And God saw everything he had made and behold, it was very good. - Genesis 1

Comments

nakedpastor said…
yyyyyuuuuummmmm!!!!!

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