Image from www.news.com.au Botrytis cinerea dessert, Australian Masterchef 2015 winning dish I am not much of a foodie. Most days, a protein shake and a few handfuls of popcorn constitute lunch. And I like it that way. However, my husband, Dean, loves to experience food from around the world and is always looking for exciting combinations of flavours and textures. A gourmet meal features depth and complexity in its flavour profile. There may be bitter, sweet, sour, spice, and saltiness all present in one bite. Rich cream, fresh mint, hot cayenne, spongy light cake, and crunchy chocolate brittle all stimulate different sensations. A fine meal is one which causes not only your taste buds, but your olfactory system, your eyes, your ears, and even your sense of touch, to be awakened. I often think of Jesus's invitation/command to Peter to "feed my sheep" (John 21). This is not only a pastoral metaphor with multiple meanings (Jesus as a shepherd, people as sheep who need...
I have a PhD in dramatic theology and teach theology and spirituality in various settings. Welcome to my musings on life, learning, and theology.