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Showing posts with the label communion

a complex flavour profile

Image from www.news.com.au Botrytis cinerea dessert, Australian Masterchef 2015 winning dish I am not much of a foodie. Most days, a protein shake and a few handfuls of popcorn constitute lunch. And I like it that way. However, my husband, Dean, loves to experience food from around the world and is always looking for exciting combinations of flavours and textures. A gourmet meal features depth and complexity in its flavour profile. There may be bitter, sweet, sour, spice, and saltiness all present in one bite. Rich cream, fresh mint, hot cayenne, spongy light cake, and crunchy chocolate brittle all stimulate different sensations. A fine meal is one which causes not only your taste buds, but your olfactory system, your eyes, your ears, and even your sense of touch, to be awakened. I often think of Jesus's invitation/command to Peter to "feed my sheep" (John 21). This is not only a pastoral metaphor with multiple meanings (Jesus as a shepherd, people as sheep who need...

book review: Keeping the Feast

Dinner at 40 Westt, Montreal I just finished savouring Milton Brasher-Cunnningham's tasty book, Keeping the Feast .  In the preface, he identifies his "hunger to be connected" as a driving force in his life, and this does indeed seem to be the glue (or should I say, gravy) that holds the book together.  Milton connects food to fostering community and relates both of these elements to celebrating the "Meal That Matters Most," the Lord's Supper.  And he manages to do it with a light touch, making this an easy read but one that will stick with you for some time.  Milton is a multi-talented man (chef, teacher, minister, writer, small urban farmer, and musician) and his writing reflects his varied experiences and skills.  He manages to combine a lot of good elements in this slim volume.  Like a well-crafted meal, each chapter begins with an appetizing poem, then he spends some time serving up meat...

time sandwich

Dean left on a business trip this morning at 4:30 am. This leaves me and Jazz unsupervised with knives and video cameras within easy reach. You can understand why it is important to have constructive tasks to keep us occupied while he is gone. No worries. I have a retreat to organise this weekend which will include planning a menu and buying groceries for 18 people as well as preparing a talk on "What are We Looking For?" There are also the usual readings and assignments in the next few days, several hours of office work tomorrow, regular household tasks, and I hope to take in a movie and coffee with friends as time allows. Jazz, I am sure, has an agenda packed with personal grooming, a litter box quota to fill, toys to stuff into small spaces, and meowing and pacing drills to practise. On a totally different topic, this is what I was thinking about yesterday while preparing my heart and my head for taking communion. Remember. This is what the Israelites were always being to...